Coconut palm sugar, more commonly known as Gula Melaka in Malaysia, is a staple ingredient in Asian cuisine. While terms like “palm …
Cendol is a beloved Malaysian dessert, perfect for beating the tropical heat. This refreshing treat features pandan-flavored green rice flour jelly, served …
Kuih Ketayap, a classic Malaysian dessert, is a rolled crepe filled with sweet, aromatic grated coconut cooked in Gula Melaka (coconut palm …
Apam Balik is a popular Malaysian street food snack that combines crispiness and softness in one delicious bite. This folded pancake is …
Ondeh-Ondeh is a beloved Malaysian kuih that bursts with delightful flavors in every bite. These chewy glutinous rice balls are infused with …